I thought this post would be fitting because we're getting close to Father's Day! Recently it was my pawpaw's birthday. That man is my hero and I don't know what I would've done with my life if he wasn't there backing me up every step of the way!
His and my favorite candy are Andes Mint Chocolates, and one of our favorite things to do together is play (and watch *yawwwn*) golf. For a lot of family gatherings I make the dessert because I'm a bake-aholic! I didn't want to make just any regular cake, though. I was kind of in a hurry, so I took the cheating way out with my ingredients!
The [super easy] Ingredients:
1 box chocolate cake mix
1 container of butter cream icing
1 package of Andes Mints
The [super simple] directions!
- Roughly chop up half of the bag of Andes Mints and add the pieces to the mixture of cake batter (as followed by the box or your own recipe)
- While that is baking, chop the other half (or just a fourth, depending on how minty you want it to taste) as much as possible and mix it into the icing and microwave until just hot enough for the chocolate to melt into the icing (I think I ended with about 10-15 secs). Then let it sit and cool back off.
- Once the cake is done and cooled, just frost the cake as you please!
See where I'm linking up HERE!